SUMMER LEMON CuPCAKES
 

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Orange Raspberries CuPCAKES

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Chocolate Chip Cookies
 

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A dairy-free version of a delicious classic.


I
ngredients: Gluten-free flour (oat flour, almond flour, organic brown rice flour, arrowroot flour, cane sugar, brown sugar, chocolate chips, salt, xanthan gum, baking soda, vanila extract, organic almond milk, organic eggs, organic coconut oil.

PASSION fRUIT CuPCAKES
 

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Vanilla, Red Velvet, Chocolate Cupcakes

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Raisens and Orange Cookies

Every cookie is a delicious morsel of fig and citrus goodness. Earthy and wholesome. Perfect for a treat with a nice cup of tea or coffee. 


Ingredients: Gluten-free flour (oat flour, almond flour, organic brown rice flour, arrowroot flour, cane sugar, brown sugar, orange oil, dry figs, salt, xanthan gum, baking soda, vanilla extract, organic almond milk, organic eggs, organic coconut oil.

Ginger Mint Cookies
 

Made with fresh mint & ginger, these little guys are packed with flavors that will surprise & delight.



Ingredients: Gluten-free flour (oat flour, almond flour, organic brown rice flour, arrowroot flour, cane sugar, brown sugar, organic ginger, fresh mint, salt, xanthan gum, baking soda, vanilla extract, organic almond milk, organic eggs, organic coconut oil.

Pancakes
 

Our pancakes are wonderful in the morning with warm maple syrup. They can even be enjoyed cold later in the day as a mid-day treat. They stay fluffy and fresh even hours after they’re made!

Ingredients: water, GF flour ( white rice flour, tapioca starch, potato starch), butter milk, cane sugar, GF baking powder, baking soda, salt, xanthan gum, eggs, olive oil.